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Sushi Tatsu is the only dedicated sushi restaurant in Shinjuku's Omoide Yokocho, founded in 1961 and run by a third-generation chef serving traditional nigiri and thick omelette in a tiny counter setting.

Beef and Sake Bar Kikuya is an izakaya in Shinjuku Omoide Yokocho, specialising in beef dishes including roast beef, motsu stew and beef curry.

Tacchan is an izakaya stall in Shinjuku Omoide Yokocho serving yakitori, motsuyaki and its signature tsukune meat skewers from early evening to midnight.

Ichikakuya is a Yokohama-style Iekei ramen chain with multiple branches around Shinjuku, known for its rich pork bone and soy sauce broth served with thick noodles and optional toppings of spinach and nori seaweed.

Kikuya is a long-established izakaya founded in 1956 in Shinjuku's Omoide Yokocho, famed for its motsuyaki grilled offal skewers and house-blended shochu highballs.

Tatsunoya is a tonkotsu ramen shop founded in Kurume, Fukuoka in 1999, with a popular Shinjuku branch serving creamy pork bone broth ramen and motsu tsukemen.

Isuzu is a long-standing yakitori and motsuyaki stall in Shinjuku Omoide Yokocho, the narrow lane of wartime-era eateries west of the station.