Omoide Yokocho Memory Lane

Sushi Tatsu is the only dedicated sushi restaurant in Shinjuku's Omoide Yokocho, founded in 1961 and run by a third-generation chef serving traditional nigiri and thick omelette in a tiny counter setting.

Tajimaya Coffee is a historic kissaten in Shinjuku's Omoide Yokocho, roasting its own beans and serving deep, nel-drip coffee in a retro Taisho-era atmosphere since 1964.

Dai-ichi Horai-ya, founded in 1947, is the original yakitori stall of Shinjuku Omoide Yokocho, credited as a birthplace of the post-war yakitori trade.

Whiskey Kingdom is a whisky-focused alcohol buyer and resale shop near the west exit of JR Shinjuku Station, beside Omoide Yokocho.

Tsukiji Sandai is an oyster bar in Shinjuku's Omoide Yokocho, run by a Toyosu Market wholesaler, offering fresh raw oysters and tasting comparison sets.

Asadachi is a long-standing regional cuisine restaurant tucked into Omoide Yokocho, the narrow lane of postwar eateries near Shinjuku Station.