中国料理 南園

Chinese Dining Nan-En is a Cantonese restaurant on the second floor of the Keio Plaza Hotel main tower. It has been a fixture of the hotel since 1971 and is recognised for training many celebrated chefs. The kitchen prepares classic Cantonese dishes and seasonal creations using carefully sourced ingredients, with specialities including barbecued pork, dim sum, and refined seafood. A la carte and course menus are available. The restaurant is a five-minute walk from Shinjuku Station's west exit and directly above Tochomae Station's B1 exit. Lunch and dinner are served daily, with shorter weekday lunch hours.

京王プラザホテル本館2階にある広東料理レストラン。