かめや 新宿

Kameya is a cherished soba and udon shop nestled within Omoide Yokocho, the atmospheric narrow alleyway near Shinjuku Station's west exit. Operating since 1971, this compact eight-seat counter stall is a quintessential example of the old-school Japanese noodle stand, with diners perched elbow-to-elbow over steaming bowls. Its location in one of Shinjuku's most photographed laneways adds to the authentic, nostalgic charm of the experience. The menu is refreshingly simple and remarkably affordable, with the standout dish being the Tendama Soba at just 430 yen, topped with freshly fried tempura and a soft-boiled egg. Both hot and cold soba and udon options are available, and the noodles are made fresh on the premises. The kitchen operates with impressive efficiency, turning out bowl after bowl to a steady stream of locals and inquisitive visitors. Kameya is open 24 hours a day, every day of the year, making it a reliable option for a late-night meal or early-morning sustenance. Payment is cash only, and the two-minute walk from Shinjuku-nishiguchi Station means it is effortlessly accessible at any hour.

思い出横丁にある1971年創業の老舗そば・うどん店。昼夜問わず手頃な麺料理を提供し続けています。