らぁ麺 鴨と葱 新宿西口

Ramen Kamo to Negi Shinjuku west exit branch brings the well-known duck-and-onion bowl to a more accessible part of Tokyo, just a few minutes walk from JR Shinjuku Station. The recipe is famously simple: duck, scallion and water are the headline ingredients, and the kitchen job is to keep the broth clear and deeply flavourful.\n\nThe result is a pale, fragrant bowl with a clean body of duck, a long, almost floral finish from the onion, and thin, straight noodles designed to carry the broth. Tsukemen is also on the menu for those who want an even more concentrated sip. The branch is small, with a queue that moves quickly thanks to a tight counter and a focused menu.\n\nFor a Shinjuku ramen stop that is a clear change of pace from the heavier tonkotsu and miso shops, Kamo to Negi is a strong pick. Aim for an off-peak arrival to skip the worst of the line.

新宿西口近くの名店「鴨と葱」。澄んだ、旨味たっぷりの鴨と葱のスープが持ち味です。