炉端 さち

ROBATA sachi is a modern Italian-leaning robatayaki izakaya a short walk from Shinjuku Station west exit, part of a small group of restaurants that re-imagine binchotan grill cooking with Italian accents. The signature is the acqua pazza, a whole fish poached in a fragrant seafood-tomato broth, served with pasta or risotto for the table.\n\nThe rest of the menu follows the same logic, with grilled vegetables, charcoal-finished meats and a small line of house pastas that change with the season. The room mixes counter, table and private seating, and it handles everything from quick solo dinners to group celebrations equally well.\n\nFor a Shinjuku dinner that wants a bit of flair and a bit of grill smoke, without committing to a heavy kaiseki bill, ROBATA sachi is a confident pick. Book for weekends, walk in is fine on weekday evenings.

西新宿のモダンなイタリアン炉端焼き。備長炭で焼く魚、アクアパッツァ、自家パスタをデザイン性の高い空間で。