新宿鮨 初め

Shinjuku Sushi Hatsume is the Nishi-Shinjuku branch of the popular Ebisu sushi-ya, opened by a chef who trained at a Michelin two-star sushi kitchen. The setting is simple and chic, with a refined counter atmosphere and a focus on red-vinegar sushi rice made without sugar or preservatives, blended in house from sherry, red and grain vinegars. The 22-course omakase has become a benchmark for the area, priced well below 10,000 yen and matched with a thoughtful list of sake and wine.\n\nThe English-speaking chef guides diners through each course, and the menu leans into seasonal fish, with a few signature pieces appearing throughout the year. The room is intimate and reservations are essentially required, with regulars booking well in advance for the more popular seatings.\n\nFor a Shinjuku sushi experience that brings Michelin-level technique to a relaxed, English-friendly counter, Sushi Hatsume is a polished pick. Plan ahead, settle in, and let the chef lead the meal.

ミシュラン二つ星の厨房で修行した板前が握る、西新宿の洗練された英語対応のおまかせ鮨カウンター。