Wagyu (Halal) Ramen Noodle Shinjuku Kabuki Restaurant 和牛 新宿 拉面 餐厅

Wagyu (Halal) Ramen Noodle Shinjuku Kabuki Restaurant is the Shin-Okubo ramen branch of the halal wagyu butcher family that also runs Beef Tei in Kabukicho. The kitchen turns that butcher heritage into rich, beef-bone-based ramen and a small selection of wagyu rice bowls, all prepared with proper halal certification and Japanese wagyu, which has made it a favourite with Muslim travellers, families and anyone who wants a serious beef ramen.\n\nThe menu is concise and focused, with the wagyu shoyu ramen, spicy wagyu ramen and a wagyu donburi as the mainstays, alongside sides that work well for sharing. Service is friendly and the staff are used to walking first-time visitors through the menu, including those who want to know more about the sourcing.\n\nFor a Shin-Okubo ramen stop that brings real wagyu depth to the bowl with halal assurance and a warm welcome, this is a thoughtful pick. Come hungry, ask the team what is on the boil, and stay for a second helping.

新大久保近くのハラール和牛ラーメン・ビーフ専門店。牛肉の旨味が濃いスープの一杯を提供。ビーフ亭と同じ精肉の家系が営んでいます。