Wendy's First Kitchen 京王フレンテ新宿三丁目

Wendy's First Kitchen is a burger and pasta fusion chain outlet in the basement of Keio Frente Shinjuku 3-chome, blending American and Japanese fast-casual dining. Born from the 2016 merger of Wendy's Japan with the domestic First Kitchen chain, this hybrid brand uniquely offers both classic Wendy's burgers and First Kitchen's Japanese-style pasta and side dishes under one roof. The menu spans Western burgers and fries alongside spaghetti plates, uji matcha drinks and other items tailored to Japanese tastes, making it a versatile choice for groups with differing preferences. Prices are moderate, and the casual counter-service format makes it a quick and easy option for a meal on the go. The combination of burger-chain familiarity with pasta offerings gives it a distinctly Japanese fast-food twist that is hard to find elsewhere. Located in the B1F of the Keio Frente building at 3-4-8 Shinjuku, the restaurant is directly connected to Shinjuku-Sanchome Station, making it extremely accessible. The convenient basement location near the station ticket gates is ideal for a quick meal before catching a train, and the opening hours cater to commuters throughout the day.

京王フレンテ新宿三丁目の地下にあるバーガー＆パスタ融合チェーン。アメリカンと和の雰囲気をミックスしたファストカジュアル。