Food & Dining at Omoide Yokocho Memory Lane— Page 3

Beef and Sake Bar Kikuya is an izakaya in Shinjuku Omoide Yokocho, specialising in beef dishes including roast beef, motsu stew and beef curry.

Tacchan is an izakaya stall in Shinjuku Omoide Yokocho serving yakitori, motsuyaki and its signature tsukune meat skewers from early evening to midnight.

Tatsunoya is a tonkotsu ramen shop founded in Kurume, Fukuoka in 1999, with a popular Shinjuku branch serving creamy pork bone broth ramen and motsu tsukemen.

Isuzu is a long-standing yakitori and motsuyaki stall in Shinjuku Omoide Yokocho, the narrow lane of wartime-era eateries west of the station.

Fuji no ya is a Japanese sweets (wagashi) shop in Shinjuku offering traditional confections crafted to reflect the changing seasons.

Ichifuji is a long-standing yakitori and motsuyaki bar in Shinjuku's Omoide Yokocho, run by the same family for sixty years and known for its diced fresh tuna and grilled tuna marinade alongside grilled skewers and offal stew.

Hisago is a long-standing motsuyaki restaurant in Omoide Yokocho, the narrow alleyway near the west exit of Shinjuku Station specialising in charcoal-grilled offal.