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Yoshinoya Shinjuku Keio Mall is a gyudon beef bowl chain branch in the underground shopping concourse beneath Shinjuku Station, open from 7am to 11pm daily.

Kasairo at Lumine Shinjuku is a Cantonese and Sichuan Chinese restaurant on the seventh floor of Lumine 1, with views over the west exit.

Osaka Ohsho at the Shinjuku Washington Hotel is a branch of the popular gyoza chain, serving Chinese-Japanese comfort food from 11am to 11pm daily in Nishi-Shinjuku.

PRIMO is an Asian dining restaurant on the seventh floor of Lumine EST Shinjuku, directly above Shinjuku Station's east exit.

THE STATION GRILL is a Western-style restaurant on the 7th floor of Lumine Est Shinjuku, known for clay-pot omurice with Chiba eggs and hearty yoshoku.

Butter no Itoko is a confectionery boutique from Nasu in Tochigi Prefecture, situated on the basement first floor of Lumine EST Shinjuku.

Mamahuhu, formerly known as Hyakuyo-en, is a casual Chinese kitchen on the seventh floor of Lumine Est Shinjuku specialising in pan-cooked gyoza dumplings, tantanmen noodles and fuss-free wok-fried dishes served hot from the skillet.

Pacific Drive-In at Lumine EST Shinjuku is a Hawaiian plate lunch cafe originating from Shichirigahama, serving garlic shrimp, poke bowls and mochiko chicken.

Udon Sabo KAKAYA is an udon and tempura restaurant on the seventh floor of Lumine Shinjuku 1, serving handmade noodles in a golden dashi broth.

HAND BAKES is a handmade sweets and afternoon tea cafe on the 3rd floor of LUMINE Shinjuku 2, baking fruit tarts and seasonal

Honjin is an okonomiyaki restaurant in the Kabukicho district of Shinjuku, occupying the seventh and eighth floors of the Komatsu Building.

pab-sang at Lumine Est Shinjuku is a Korean home-cooking restaurant on the seventh floor, operated by the Saikabo group.