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Casual Shinjuku San-chome izakaya in the Sanraku Building basement serving a broad share-menu and a long drinks list.

Modern Italian robatayaki in Nishi-Shinjuku, serving binchotan-grilled fish, acqua pazza and house pasta in a relaxed, design-led room.

Award-winning whisky and cocktail bar in Shinjuku Sanchome with a deep Japanese whisky list, a sommelier-led team and late-night hours.

Spacious, modern shisha lounge in Shinjuku 3-chome serving flavoured hookah, easy-drinking cocktails and a relaxed late-night vibe.

Halal-certified omakase in Shinjuku-Sanchome pairing Edomae-style sushi with seared A5 wagyu, popular with Muslim travellers.

Hidden robatayaki izakaya in Nishi-Shinjuku serving whole grilled fish, binchotan-grilled vegetables and curated local sake.

Underneath-Shinjuku robatayaki izakaya with a charcoal hearth, private rooms and a sake and natural wine list aimed at groups.

Tiny, design-led specialty coffee bar in Nishi-Shinjuku with a cult basque cheesecake and a tight espresso and latte menu.

Modern Indian-flavoured izakaya on a quiet Shinjuku side street serving authentic curries, tandoor breads and a friendly welcome.

Trendy Korean-Chinese restaurant in Hyakunincho serving kanjang gejang, UFO-style mala shabu and samgyeopsal tacos.

Specialist yakitori bistro near Shinjuku Sanchome serving juicy binchotan-grilled chicken skewers and a strong sake list.

Casual-dining Kichiri branch in central Osaka serving modern Japanese dishes, share plates and a relaxed after-work atmosphere.