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Sushi Tatsu is the only dedicated sushi restaurant in Shinjuku's Omoide Yokocho, founded in 1961 and run by a third-generation chef serving traditional nigiri and thick omelette in a tiny counter setting.

Sushi Kotama at Lumine Est Shinjuku is a counter-only Edomae sushi bar operated by the century-old Tsukiji Tamasushi group.

Chun Shui Tang LUMINE EST Shinjuku is the Tokyo branch of the Taiwanese tea house credited with inventing bubble tea, located on the B1F of LUMINE EST directly beside JR Shinjuku Station's east exit.

D.I.Y. Salad and Delicatessen is a customisable salad and deli counter in the basement of Lumine 1 Shinjuku, offering full build-your-own chopped salads with a choice of toppings and dressings alongside a morning menu from 8am.

Gangnam Deli at Lumine Shinjuku is a Korean takeaway counter specialising in gimbap and stews, on the basement floor of Lumine 1.

Beef and Sake Bar Kikuya is an izakaya in Shinjuku Omoide Yokocho, specialising in beef dishes including roast beef, motsu stew and beef curry.

Tacchan is an izakaya stall in Shinjuku Omoide Yokocho serving yakitori, motsuyaki and its signature tsukune meat skewers from early evening to midnight.

Truffle Bakery Lumine Shinjuku is the Kanto region's first cafe-format branch of the truffle-focused bakery chain.

Ichikakuya is a Yokohama-style Iekei ramen chain with multiple branches around Shinjuku, known for its rich pork bone and soy sauce broth served with thick noodles and optional toppings of spinach and nori seaweed.

Kaldi Coffee Farm in Lumine Shinjuku 1 is a speciality coffee and imported-foods store on the B2F of the Lumine Shinjuku complex, offering beans, spices and world ingredients beside the station.

uRn.chAi&TeA is a chai and tea cafe on the sixth floor of Lumine Shinjuku 1, having expanded from its original Ebisu base.

Marumo Kitchen is a donburi and rice bowl cafe on the eighth floor of Lumine Est Shinjuku, offering over 20 varieties of seafood and meat rice bowls with miso soup.