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Sarabeth's LUMINE 2 Shinjuku is the Tokyo outpost of New York's celebrated "Queen of Breakfast" brunch restaurant, serving pancakes, eggs Benedict and comfort classics on the 2nd floor of Lumine 2.

Toraya Cafe An Stand is an azuki red bean dedicated cafe by the historic Toraya confectioner, located in the NEWoMan Shinjuku complex.

Aquarium Dining Shinjuku Lime is one of Tokyo's largest aquarium-themed restaurants, where 10,000 tropical fish swim alongside diners on the 3rd floor of Mirraza Shinjuku.

Arudentei is a long-established spaghetti specialist founded in Ginza in 1977, now operating on the basement floor of the

Dishers is a hamburger steak specialist and cafe concept operated by the Bikkuri Donkey chain, located on the B1F of the

Gifuya is a long-standing Chinese diner and izakaya in Shinjuku's Omoide Yokocho, serving noodles and stir-fries from early morning until the small hours.

Horaiya is a historic yakitori and offal specialist founded in 1947 in Shinjuku's Omoide Yokocho, credited as the alley's first motsuyaki establishment.

Bangkok Stall KHAO SAN is a Thai street-food restaurant on the B2F of Lumine Shinjuku, bringing the vibrant flavours of Bangkok's Khao San Road to Shinjuku Station.

Paul Bassett Shinjuku is an espresso cafe on the B1 floor of the Shinjuku Nomura Building, founded by a World Barista Champion.

TONVEGE is a vegetable-focused shabu-shabu restaurant on the seventh floor of Lumine EST Shinjuku, offering all-you-can-eat shabu-shabu with colourful vegetables.

Il Bacaro is a Venetian-style Italian bar and restaurant in the basement of Keio Frente Shinjuku-sanchome, beloved for its cicchetti and authentic atmosphere.

Kayu-San-Chin is a Chinese-style porridge and noodle restaurant in Keio Mall near Shinjuku Station.