うな串 焼鳥 う福 代々木 at Go Shinjuku

Eel and yakitori izakaya in Ho-Shinjuku Norengai serving charcoal-grilled eel skewers in a renovated traditional house.

Unakushi Yakitori Ufuku Yoyogi is an eel-focused izakaya in the chi-ku section of the Ho-Shinjuku Norengai food village, set inside a renovated traditional house that gives the room a warm, retro Showa feel. The kitchen specialises in charcoal-grilled eel skewers, served in styles that range from classic unakushi through to more creative options like eel with plum shiso, eel butter and an eel sandwich that has become a small signature.\n\nChicken yakitori and seasonal vegetables round out the menu, which keeps prices surprisingly gentle for eel-focused cooking. Private rooms with windows and counter seats are both available, and the staff are friendly without being intrusive.\n\nFor an izakaya dinner that puts eel in skewer form at the centre of the meal in a distinctive, atmospheric room, Ufuku Yoyogi is an easy recommendation. Book a private room for groups and order a flight of eel skewers.