ホースミート 冨士乃馬 ほぼ新宿のれん街倉庫別館 at Go Shinjuku

Specialist horse-meat izakaya in the Ho-Shinjuku Norengai warehouse annex serving horse sashimi, yukhoe and rare grilled cuts.

Horsemeat Fujinouma is a specialist horse-meat izakaya in the warehouse annex of the Ho-Shinjuku Norengai food village, two minutes from Yoyogi Station. The menu is built around fresh horse meat, prepared in a wide range of ways: horse sashimi, horse yukhoe, lean grilled cuts, karaage-style fried horse and a much-loved horse tataki wrapped in daikon with ponzu.\n\nThe room is set in a renovated warehouse space with traditional Japanese touches, and the prices are surprisingly accessible for a horse-meat specialist, which has made it a popular stop for travellers and groups. Service is friendly and the staff are happy to walk first-timers through the different cuts and preparation styles.\n\nFor a Shinjuku dinner that puts fresh horse meat at the centre of the meal in an atmospheric warehouse space, Horsemeat Fujinouma is a quietly distinctive pick. Order the horse sashimi, add a grilled plate, and let the team guide you through the menu.