朝挽きもつ焼 フィーバータイガー ほぼ新宿のれん街 at Go Shinjuku

Morning-butcher fresh horumon-yaki izakaya in Ho-Shinjuku Norengai serving grilled offal skewers, miso nikomi and meat sashimi.

Asabigaki Motsuyaki Fever Tiger is a fresh horumon specialist in the FG corner of the Ho-Shinjuku Norengai food village, where the offal is butchered and delivered the same morning, then grilled to order on the counter. The menu is built around the brand’s signature motsu-yaki skewers, including a much-pushed 100-gram liver skewer with a crisp exterior and creamy centre, alongside 99-yen beef small-intestine skewers and slow-simmered miso nikomi.\n\nBeyond the skewers, the kitchen also offers a four-cut meat sashimi platter featuring liver, tongue, heart and intestine, and a small selection of rice and vegetable sides. The room is bright and lively, and the prices are kept accessible, which has helped it become a popular after-work stop.\n\nFor a Shinjuku horumon dinner that focuses on butcher-fresh offal in a friendly food-village setting, Fever Tiger is a confident pick. Order the liver skewer, add the nikomi, and let the team guide you through the menu.