Starbucks Coffee
This Starbucks is a takeout-only branch within the SHINJUKU DELISH PARK food hal
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Location: Japan, 〒151-0051 Tokyo, Shibuya, Sendagaya, 5 Chome−24−2 新宿高島屋 b1f
Floor B1 · Shinjuku Takashimaya
UCC coffee specialist counter in the basement of Shinjuku Takashimaya serving inspected-blend coffees, cold brew and Showa-style pudding.
UCC coffee specialist counter in the basement of Shinjuku Takashimaya serving inspected-blend coffees, cold brew and Showa-style pudding.
UCC Kafemerukado is the in-house coffee counter from UCC in the basement food floor of Shinjuku Takashimaya, where the focus is on quality coffee inspected and approved by the brand’s in-house appraisers. The menu runs from filter coffee and espresso-based drinks through to a popular cold-brew iced coffee that draws particular praise for its clarity and clean finish, alongside a small line of Showa-style puddings that have become a small signature.\n\nThe setting is more of a quick-stop counter than a sit-down cafe, which makes it well suited to a break from shopping or a quick mid-afternoon pick-me-up. The staff are happy to talk through the beans on offer, and the brand’s retail bags are available to take home for those who want to recreate the cup.\n\nFor a Shinjuku coffee stop that brings UCC’s specialty coffee programme to the Takashimaya basement, Kafemerukado is a quietly confident pick. Order the cold brew, add a Showa pudding, and take a bag of beans home.Based on 32 Google reviews
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UCC Kafemerukado Shinjukutakashimayaten (B 1 F)

Coffee Beans Display Case
A close-up view of a glass display case filled with various types of roasted coffee beans arranged in clear plastic compartments. The beans vary in color from light to dark brown, indicating different roast levels. In the foreground, there are red price tags or labels attached to the glass, though the text is not legible.









This Starbucks is a takeout-only branch within the SHINJUKU DELISH PARK food hal
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