メゾンカイザー 伊勢丹新宿店

Maison Kayser is a French boulangerie founded by baker Eric Kayser, with its Isetan Shinjuku branch on the B1F of Isetan Shinjuku at 3-14-1 Shinjuku. The bakery is known for its traditional long-fermentation method, producing sourdough breads, croissants and pastries, and opened in the Shinjuku Isetan food hall in August 2016. It sits a short walk from Shinjuku-sanchome Station. The counter offers a wide variety of breads and pastries baked throughout the day, including croissants, baguettes and seasonal tarts, with the Isetan food hall location making it easy to combine with grocery shopping. Opening hours run 10:30 to 20:00 daily. It suits commuters and visitors wanting quality French bread and a quick breakfast or lunch. It is a must-stop for croissant fans in Shinjuku. Drop by the B1F of Isetan for a warm croissant and a loaf of sourdough. Maison Kayser is a reliable, long-standing bakery stop in Shinjuku. Official: https://maison-kayser.com/en/boulangerie/shinjuku-isetan

伊勢丹新宿店の地下1階にあるフランスのブーランジェリー。長時間発酵のサワードウパンとクロワッサンで知られます。