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MAISON KAYSER at Go Shinjuku
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MAISON KAYSER at Go Shinjuku

Location: 3 Chome-1-14 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan

Shinjuku, Tokyo

French boulangerie on Isetan Shinjuku B1F, known for long-fermented sourdough breads and croissants.

French boulangerie on Isetan Shinjuku B1F, known for long-fermented sourdough breads and croissants.

Maison Kayser is a French boulangerie founded by baker Eric Kayser, with its Isetan Shinjuku branch on the B1F of Isetan Shinjuku at 3-14-1 Shinjuku. The bakery is known for its traditional long-fermentation method, producing sourdough breads, croissants and pastries, and opened in the Shinjuku Isetan food hall in August 2016. It sits a short walk from Shinjuku-sanchome Station.

The counter offers a wide variety of breads and pastries baked throughout the day, including croissants, baguettes and seasonal tarts, with the Isetan food hall location making it easy to combine with grocery shopping. Opening hours run 10:30 to 20:00 daily. It suits commuters and visitors wanting quality French bread and a quick breakfast or lunch. It is a must-stop for croissant fans in Shinjuku.

Drop by the B1F of Isetan for a warm croissant and a loaf of sourdough. Maison Kayser is a reliable, long-standing bakery stop in Shinjuku.
Official: https://maison-kayser.com/en/boulangerie/shinjuku-isetan
+81 3-3352-1111
3 Chome-1-14 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Shinjuku, Tokyo

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 10 am
Monday
10 am–8 pm
Tuesday
10 am–8 pm
Wednesday
10 am–8 pm
Thursday
10 am–8 pm
Friday
10 am–8 pm
Saturday(Today)
10 am–8 pm
Sunday
10 am–8 pm

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