Omoide Yokocho Memory Lane Directory— Page 3

Gyoza no Antei is a long-standing gyoza specialist situated in the legendary Omoide Yokocho alley near Shinjuku Station's west exit.

Cozy izakaya in Omoide Yokocho near Shinjuku Station's west exit, open from 18:00.

Beef and Sake Bar Kikuya is an izakaya in Shinjuku Omoide Yokocho, specialising in beef dishes including roast beef, motsu stew and beef curry.

Tacchan is an izakaya stall in Shinjuku Omoide Yokocho serving yakitori, motsuyaki and its signature tsukune meat skewers from early evening to midnight.

Tatsunoya is a tonkotsu ramen shop founded in Kurume, Fukuoka in 1999, with a popular Shinjuku branch serving creamy pork bone broth ramen and motsu tsukemen.

Access Ticket is a discount ticket shop with multiple branches around Shinjuku Station, buying and selling train tickets, discount coupons and gift vouchers at reduced prices.

Isuzu is a long-standing yakitori and motsuyaki stall in Shinjuku Omoide Yokocho, the narrow lane of wartime-era eateries west of the station.

Konan Ticket is a ticket resale and purchase shop near Shinjuku's west exit, dealing in concert vouchers, travel tickets and gift certificates.

Fuji no ya is a Japanese sweets (wagashi) shop in Shinjuku offering traditional confections crafted to reflect the changing seasons.

Ichifuji is a long-standing yakitori and motsuyaki bar in Shinjuku's Omoide Yokocho, run by the same family for sixty years and known for its diced fresh tuna and grilled tuna marinade alongside grilled skewers and offal stew.

Hisago is a long-standing motsuyaki restaurant in Omoide Yokocho, the narrow alleyway near the west exit of Shinjuku Station specialising in charcoal-grilled offal.

This public toilet in the Shinjuku area is one of the many facilities maintained for commuters, shoppers and tourists passing through Tokyo's busiest district.