Food & Dining at Omoide Yokocho Memory Lane— Page 2

養老乃瀧 新宿西口店 (Yoronotaki) is a long-established chain izakaya near Shinjuku Station's west exit, offering affordable Japanese

Shimonya is a small izakaya in Shinjuku Omoide Yokocho, the grilled-meat alley beside the station.

Kappe-tei is a charcoal-grilled yakitori and kushiyaki specialist in Shinjuku Omoide Yokocho, serving Tottori prefecture chicken since the postwar era.

Yasubee is an Omoide Yokocho institution founded in 1940, serving fresh seafood from Toyosu Market alongside an extensive

Ichikakuya is a Yokohama-style Iekei ramen chain with multiple branches around Shinjuku, known for its rich pork bone and soy sauce broth served with thick noodles and optional toppings of spinach and nori seaweed.

KFC Nishi-Shinjuku is a Kentucky Fried Chicken outlet situated near the west exit of Shinjuku Station, serving the area's busy commuter and office crowd.

Tiny Omoide Yokocho bar serving only grilled eel skewers, a post-war Shinjuku institution.

Torien is one of the largest yakitori izakayas in Shinjuku's Omoide Yokocho, grilling chicken skewers over charcoal in a beloved Showa-era setting.

Omoide Yokocho eatery near Shinjuku Station's west exit, serving from 11:00.

Kikuya is a long-established izakaya founded in 1956 in Shinjuku's Omoide Yokocho, famed for its motsuyaki grilled offal skewers and house-blended shochu highballs.

Gyoza no Antei is a long-standing gyoza specialist situated in the legendary Omoide Yokocho alley near Shinjuku Station's west exit.

Cozy izakaya in Omoide Yokocho near Shinjuku Station's west exit, open from 18:00.