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Kameya is a long-standing soba and udon stall in Shinjuku's Omoide Yokocho, serving affordable noodle dishes around the clock since 1971.

Komeraku is a contemporary ochazuke restaurant on the seventh floor of Lumine Est Shinjuku.

Ladurée Shinjuku is the Tokyo outpost of the legendary Parisian pastry maison, founded in 1862 and celebrated worldwide for inventing the double-decker macaron.

Nakamuraya Bonna is the sweets and delicatessen counter in the basement of the Shinjuku Nakamuraya Building, operated by the historic Nakamuraya food company founded in 1901 and famous for cream buns, curry bread and Japanese-style sweets.

Patisserie Sadaharu Aoki Paris in Isetan Shinjuku is the Tokyo counter of the Paris-based patissier, offering signature cakes, macarons and baked sweets on the department store's B1F.

Pierre Herme Paris at Isetan Shinjuku is a boutique of the celebrated French patissier, famous for macarons and the Ispahan signature creation.

Premium Mario Gelateria Shinjuku Isetan is an artisanal Italian gelato counter on the B1F of Isetan Shinjuku, serving handmade gelato with weekly rotating seasonal flavours.

Green Italian TORCIA is a macrobiotic-inspired Italian restaurant on the seventh floor of Isetan Shinjuku, offering vegan and pescatarian dishes including plant-based pastas and pizzas in a relaxed department-store dining setting.

Men Iroiro Itsudemo Oyatsu is a udon and snack cafe on the 7th floor of Lumine Est Shinjuku, where diners choose udon and pick sweets from an oyatsu table.

Motsuyaki Ucchan is a lively grilled offal specialist in Shinjuku's famed Omoide Yokocho, serving fresh skewers and stew in an atmospheric alley setting.

Nogataya is a yakitori and motsuyaki izakaya in Shinjuku's Omoide Yokocho, the historic narrow-lane dining alley beside the station's west exit.

RITUEL le grain de ble is a French-style bakery on the B1F of Isetan Shinjuku, run by the Rituel Flavorworks group known for its viennoiserie and breads.