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Konana plus TOKYO PASTA is a pasta specialist on the eighth floor of Lumine Est Shinjuku, creating Japanese-style pasta dishes built on a dashi umami base.

Marumo Kitchen is a donburi and rice bowl cafe on the eighth floor of Lumine Est Shinjuku, offering over 20 varieties of seafood and meat rice bowls with miso soup.

Tentensairo is a Chinese buffet and dessert restaurant on the seventh floor of LUMINE EST Shinjuku, offering freshly made xiaolongbao and a wide selection of desserts a minute from JR Shinjuku Station.

CHEESE & DORIA. sweets is a doria, gratin and dessert specialist on the 7th floor of Lumine Est Shinjuku, moments from JR Shinjuku Station.

La Maison Ensoleille Table is a cafe and patisserie chain specialising in seasonal fruit tarts, with a branch in Lumine Shinjuku offering whole tarts, mini tarts and a full cafe menu of light meals and desserts.

Ochobohan is a Kyoto-style tea cafe on the 8th floor of Lumine Est Shinjuku, serving Uji matcha parfaits, dessert plates and light Kyoto-style dishes.

Sobaichi Shinjuku is a station-side soba counter inside JR Shinjuku Station, serving freshly boiled soba with house-made dashi from early morning.

Omoide Yokocho eatery near Shinjuku Station's west exit, serving from 11:00.

Kikuya is a long-established izakaya founded in 1956 in Shinjuku's Omoide Yokocho, famed for its motsuyaki grilled offal skewers and house-blended shochu highballs.

Gyoza no Antei is a long-standing gyoza specialist situated in the legendary Omoide Yokocho alley near Shinjuku Station's west exit.

Chun Shui Tang LUMINE EST Shinjuku is the Tokyo branch of the Taiwanese tea house credited with inventing bubble tea, located on the B1F of LUMINE EST directly beside JR Shinjuku Station's east exit.

Pacific BAKE HOUSE is a city-style bake and coffee shop on the 1st floor of Lumine Est Shinjuku, a sister of the Shichirigahama-based Pacific DRIVE-IN.