Food & Dining— Page 12

Cozy izakaya in Omoide Yokocho near Shinjuku Station's west exit, open from 18:00.

Tokyo sweets brand on Lumine Shinjuku B2F, focused on rich butter pastries and financiers.

Maison Landemaine Shinjuku Isetan is a French boulangerie on the B1F of Isetan Shinjuku, the first department-store branch of the Parisian bakery founded by Rodolphe Landemaine.

Beef and Sake Bar Kikuya is an izakaya in Shinjuku Omoide Yokocho, specialising in beef dishes including roast beef, motsu stew and beef curry.

Tacchan is an izakaya stall in Shinjuku Omoide Yokocho serving yakitori, motsuyaki and its signature tsukune meat skewers from early evening to midnight.

Godiva Chocolatier is the Belgian luxury chocolate brand's presence in Shinjuku, with counters at LUMINE EST, Isetan, Odakyu Ace and Takashimaya.

Tatsunoya is a tonkotsu ramen shop founded in Kurume, Fukuoka in 1999, with a popular Shinjuku branch serving creamy pork bone broth ramen and motsu tsukemen.

Marion Crepes Lumine EST Shinjuku is a crepe shop on the eighth floor of Lumine EST Shinjuku, from the Harajuku-founded chain.

Rubian is a bakery from the renowned Le Bihan group located inside Odakyu Department Store Shinjuku, offering French-style breads and pastries from the station complex.

SWEETS PARADISE is an all-you-can-eat cake and food buffet cafe in the Shinjuku east exit area, popular for reasonably priced dessert indulgence.

Kuroju LUMINE EST Shinjuku is a Kobe-originated Japanese restaurant on the 7th floor of LUMINE EST, specialising in kamameshi and grilled dishes.

Danish-Japanese bakery in Shinjuku serving freshly baked breads and pastries all day.