Food & Dining— Page 8

Kua Aina is a Hawaiian-born gourmet burger and sandwich restaurant on the seventh floor of Lumine Est Shinjuku, known for its generous American-sized portions of charcoal-grilled beef patties and avocado sandwiches with thin-cut fries.

Kyoto Saryo-suisen is a Kyoto-origin matcha cafe and tea house on the 1st floor of the Shinjuku Sumitomo Building, offering

Pomology Isetan Shinjuku Store is a sweets brand on the B1 floor of Isetan Shinjuku, creating baked treats and cakes using seasonal Japanese fruits, exclusive to this location.

Saitamaya is a yakitori and motsunikomi stall in Shinjuku Omoide Yokocho, famous for binchotan-grilled extra-large skewers near the west exit.

Charcoal-grilled offal specialist in Omoide Yokocho, famed for its Black Horumon.

Bampire (Banpaiya) is a standing-drink izakaya in Shinjuku's Omoide Yokocho, serving cheap drinks and simple bar food in a convivial post-war atmosphere.

DEAN and DELUCA Shinjuku is a gourmet food market and espresso bar on the 1st floor of LUMINE 2, bringing New York sophistication to Shinjuku Station.

Authentic Kitakata-style ramen joint in Shinjuku's nostalgic Omoide Yokocho alley.

Gangnam Deli at Lumine Shinjuku is a Korean takeaway counter specialising in gimbap and stews, on the basement floor of Lumine 1.

養老乃瀧 新宿西口店 (Yoronotaki) is a long-established chain izakaya near Shinjuku Station's west exit, offering affordable Japanese

Shimonya is a small izakaya in Shinjuku Omoide Yokocho, the grilled-meat alley beside the station.

Kappe-tei is a charcoal-grilled yakitori and kushiyaki specialist in Shinjuku Omoide Yokocho, serving Tottori prefecture chicken since the postwar era.