Food & Dining— Page 9

Torafuku is a teishoku set-meal restaurant on the seventh floor of Lumine Shinjuku 1, specialising in rice cooked in a traditional kamado.

Yasubee is an Omoide Yokocho institution founded in 1940, serving fresh seafood from Toyosu Market alongside an extensive

Hanbije (Kanbizen) is a casual Korean restaurant on the seventh floor of Lumine Shinjuku LUMINE1, serving bibimbap, chige ramen and sundubu.

Capricciosa is a long-running Italian restaurant chain on the B1F of the Shinjuku Washington Hotel, known for generous portions and affordable prices.

Ichikakuya is a Yokohama-style Iekei ramen chain with multiple branches around Shinjuku, known for its rich pork bone and soy sauce broth served with thick noodles and optional toppings of spinach and nori seaweed.

KFC Nishi-Shinjuku is a Kentucky Fried Chicken outlet situated near the west exit of Shinjuku Station, serving the area's busy commuter and office crowd.

Tiny Omoide Yokocho bar serving only grilled eel skewers, a post-war Shinjuku institution.

Kamakurapasta Fresca is a fresh pasta restaurant on the seventh floor of Lumine Est Shinjuku, operated by the Saint-Marc Holdings group.

La petite Mercerie is a sweets-focused cafe and cake shop on the second floor of Lumine Est Shinjuku, known for its shortcakes, custard tarts and Instagram-worthy desserts served in a cute, photogenic setting.

MOKUOLA Dexee Diner is a Hawaiian-themed restaurant on the eighth floor of Lumine Est Shinjuku, serving loco moco, pancakes and teriyaki plates in a relaxed island-inspired setting directly connected to JR Shinjuku Station.

Richu Hamada-ya is a bakery branch of the Hamada-ya artisanal bread group, located on the basement second floor of Lumine 1 in Shinjuku and known for its Japanese-style loaves, pastries and sandwiches.

Torien is one of the largest yakitori izakayas in Shinjuku's Omoide Yokocho, grilling chicken skewers over charcoal in a beloved Showa-era setting.