Food & Dining— Page 4

Saint Marc Cafe +R LUMINE EST Shinjuku is a bakery-cafe on the 7F of LUMINE EST Shinjuku, famed for its Chococro chocolate croissants.

Suminoe Bakery is an outpost of the long-running Suminoe restaurant group, offering around 50 varieties of handmade breads and pastries at locations in Shinjuku including Seibu Shinjuku PePe.

NANATEA and Tsutsumi is a madeleine specialist and tea cafe on the B1F floor of LUMINE EST Shinjuku, directly connected to JR Shinjuku Station's east exit.

Pompadour's Odakyu Shinjuku branch is the Motomachi Yokohama bakery's counter within the Shinjuku Delish Park food zone.

Dai-ichi Horai-ya, founded in 1947, is the original yakitori stall of Shinjuku Omoide Yokocho, credited as a birthplace of the post-war yakitori trade.

Plant More is a vegan-friendly cafe on the 6th floor of Lumine Shinjuku 1, serving plant-based parfaits, falafel, and lasagna in a stylish setting.

good spoon is an Italian restaurant on the 7th floor of Lumine Shinjuku LUMINE1, featuring an on-site cheese factory producing fresh handmade cheese alongside wood-fired pizzas.

Mr. Waffle Lumine Shinjuku is a Belgian waffle stand on the first floor of Lumine 2, right beside JR Shinjuku Station's southeast exit ticket gate.

Tokyo Milk Cheese Factory is a confectionery brand specialising in inventive cookies and ice cream, with a branch in Lumine Shinjuku 1.

Chinese Dining Nan-En is a Cantonese restaurant on the second floor of the Keio Plaza Hotel main tower.

Ginza Kyubey Keio Plaza Tokyo is the Shinjuku branch of the legendary Ginza sushi house, located on the seventh floor of the Keio Plaza Hotel with counter and private-room seating.

KollaBo Lite is a casual Korean barbecue restaurant on the eighth floor of Lumine Est Shinjuku.