Food & Dining— Page 5

PRESS BUTTER SAND is a specialist butter sandwich cookie brand with a counter on the basement first floor of Lumine Est Shinjuku.

Pho Hanoi Yatai 33 is a Vietnamese noodle specialist on the 8th floor of Lumine Est Shinjuku, serving 33 varieties of pho alongside classic Vietnamese street food.

Tonkatsu Wako Takumian is a premium tonkatsu specialist on the 7th floor of Isetan Shinjuku, crafting deeply fried pork cutlets using carefully sourced ingredients.

Tsukiji Sandai is an oyster bar in Shinjuku's Omoide Yokocho, run by a Toyosu Market wholesaler, offering fresh raw oysters and tasting comparison sets.

AFURI Shinjuku Lumine serves its celebrated yuzu shio ramen from the B2F of Lumine 1 at Shinjuku Station, offering a lighter, citrus-scented alternative to traditional tonkotsu broth.

Al Dente is a long-established spaghetti speciality restaurant in the basement of Shinjuku Center Building, drawing lunchtime queues for its authentic Italian pasta dishes since the 1960s.

Asadachi is a long-standing regional cuisine restaurant tucked into Omoide Yokocho, the narrow lane of postwar eateries near Shinjuku Station.

BERG is an iconic indie beer and cafe tucked into the basement of Lumine Est at Shinjuku Station, serving hot dogs and morning beer for over three decades.

Dashi Chazuke En is an ochazuke specialist on the basement second floor of Lumine Shinjuku 1, directly connected to the station's south exit.

GLASS DANCE Shinjuku is a Spanish bar and restaurant in the basement of the Shinjuku Nomura Building.

HARBS is a celebrated cake cafe from Nagoya on the B2F of Lumine Est Shinjuku, renowned for its generous fruit mille-feuille and commitment to never freezing its cakes.

Ippudo Lumine Est Shinjuku is a branch of the renowned Hakata-style tonkotsu ramen chain on the 8th floor of Lumine Est, directly connected to Shinjuku Station.